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  • Print ISSN: 1811-9506

  • Online ISSN: 2218-3973

  • Starting year: 2004

  • Current volume: 22

  • Impact Factor (Scopus) : 0.737


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Bioscience Research, volume 22, issue 2 (April-June), 2025

     

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  RESEARCH ARTICLE                      BIOSCIENCE RESEARCH, 2025 22(2): 68-75.                        OPEN ACCESS

                                                                                                    

In-Vitro Screening of pathogenic bacteria in brown mussels Perna perna of Al-Mukalla coast, Gulf of Aden, Yemen

Maged S. Bin-Masalam 1, Maher A. Ba-Amer 1, Feras S. Bajaba 2,3*and Abdulgader H. Albar 2,4

1 Department of Food Science and Technology, Faculty of Environmental Sciences and Marine Biology, Hadhramout University, Al-Mukalla, Yemen

2 Biological Sciences Department, Faculty of Science, Microbiology, King Abdulaziz University, Jeddah, Saudi Arabia

3 Biology Department, Collage of Science, University of Jeddah, Jeddah, Saudi Arabia

4 Department of Microbiology and Parasitology, Collage of Medicine, University of Jeddah, Jeddah, Saudi Arabia

 

DOI:

 

Abstract

The brown mussel Perna perna was harvested from two marine stations on the Al-Mukalla coast (Mouth of Khor Al-Mukalla and Broom) to detect the main load of seasonally pathogenic bacteria. 250 samples of P. perna were collected monthly from October 2018 until October 2019 and evaluated seasonally. A protocol was designed for the isolation, enumeration, and partial identification of coliforms, Escherichia coli, Staphylococcus aureus, Vibrio, and Salmonella typhi. The results were processed and analyzed; the means with standard deviations were calculated and then compared. Results showed that the number of isolated bacteria was generally higher in summer and lower in winter. Based on MPN, the numbers (CFU g-1of coliforms, E. coli and Staph. aureus in summer were in the range of 117.0, 131.33 and 11.13 MPN, respectively, whereas the count recorded in winter were 26.30, 46.30 and 90.37 CFU g-1), respectively. While V. parahaemolyticus and S. typhi were neglected. For Broom station, the numbers of coliform and E. coli were in the range of 5.60 - 9.19 and 3.15 - 4.52 MPN g¹, in winter and summer, respectively. While Staph. aureus, V. parahaemolyticus, and S. typhi were absent. Significant statistical differences were found in the numbers of tested bacteria between two stations were significant at P<0.05, particularly in coliform numbers and E. coli numbers from P. perna mussels collected from Khor Al-Mukalla and Broom stations. No significant differences were found in E. coli and coliform counts, remaining within the Gulf Cooperation Council GSO acceptable range.

Keywords: coliform, marine, mussel, Perna, Staphylococcus.

 

 

 

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