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Call for papers
Bioscience Research
(ISSN: 1811-9506)
Science 2004
Animal Science Journal
Plant Science Journal
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Bioscience Research, volume 17,
Special issue
1, 2020
Technology and Innovation
for Sustainable Agriculture
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Titles, Authors &
affiliation (s) |
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Research Articles |
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Cover page of issue |
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Editorial
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1 |
RESEARCH ARTICLE BIOSCIENCE RESEARCH 2020,
17(SI-1):01-10. OPEN ACCESS
Physicochemical Properties and Sensory
Characteristics of Mustard Sauce Incorporated with Modified Potato
Peel Starch
FMNA, Aida 1*, Nur Nafisha Omar
Razi1 and Norshazila Shahidan2
1Faculty
of Applied Sciences, Universiti Teknologi MARA (UiTM), 40450 Shah Alam,
Selangor,
Malaysia
2Faculty
of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Besut
Campus, 22200, Besut, Terengganu, Malaysia
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2 |
RESEARCH ARTICLE BIOSCIENCE RESEARCH,
2020 17(SI-1):11-18 OPEN
ACCESS
Antihypertensive and Antiproliferative
Activities of Bioactive Peptide from Pekin Duck Feet Gelatin Hydrolysed by
Different Enzymes
Fatin Arina1*, Norshazila
Shahidan1, Nurul Huda2* and Abdi Wira Septama3
1Faculty
of Bioresources and Food Industry, Universiti Sultan Zainal Abidin,
Terengganu, Malaysia
2Faculty
of Food Science and Nutrition, Universiti Malaysia Sabah, Sabah, Malaysia
3Research
Center for Chemistry, Indonesian Institute of Science, Serpong, Indonesia
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3 |
RESEARCH ARTICLE BIOSCIENCE RESEARCH,
2020 17(SI-1): 19-35. OPEN
ACCESS
Banana Pseudostem As A Potential Functional Ingredient For Food Products - A
Review of Recent Research
Mazaitul Akma Suhaimi1, Lee-Hoon
Ho1* and Thuan-Chew Tan2
1 Department of Food Industry, Faculty of Bioresources and Food Industry,
Universiti Sultan Zainal Abidin, Besut Campus, Besut, Terengganu,
Malaysia
2Food
Technology Division, School of Industrial Technology, Universiti Sains
Malaysia, 11800 USM, Penang, Malaysia
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4 |
RESEARCH ARTICLE BIOSCIENCE RESEARCH,
2020 17(SI-1): 36-45. OPEN
ACCESS
Quality assessment of Non-fermented, partially-fermented, and
fully-fermented Betel (Piper betle L.) Leaves Infusion
Lee-Hoon Ho*, Mangalagowri A/P
Sangar and Mazaitul Akma Suhaimi
Department of Food Industry, Faculty of
Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Besut
Campus, 22200 Besut, Terengganu, Malaysia
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5 |
REVIEW ARTICLE BIOSCIENCE RESEARCH,
2020 17(SI-1): 46-54. OPEN
ACCESS
Vibrio parahaemolyticus:
A review on the prevalence, biofilm formation and method of preservation of
seafood
Naziahsalam Kehinde Adebisi1,
John Yew Huat Tang1, Asmaliza Abd Ghani1, Yoshitsugu
Nakaguchi2, 3 and Son Radu4
1School
of Food Industry, Faculty of Bioresources and Food Industry,
University Sultan
Zainal Abidin,
Besut Campus, 22200 Besut, Terengganu
2Center
for Southeast Asian Studies, Kyoto University, Kyoto, Japan
3Department
of Food Science, Faculty of Bioresources and Environmental Sciences,
Ishikawa Prefectural University, 1-308, Suematsu, Nonoichi-shi,
Ishikawa-ken, 921-8836 Japan
4Department
of Food Science, Faculty of Food Science and Technology, Universiti Putra
Malaysia, 43400 UPM Serdang, Selangor, Malaysia
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6 |
RESEARCH ARTICLE BIOSCIENCE RESEARCH,
2020 17(SI-1): 55-63. OPEN
ACCESS
Assessment of biofilm development and
identification of biofilm related genes in Pseudomonas aeruginosa
strains isolated from mastitis infected Dorper milk
Nor Azlinda Mohd Azhari Lutfi1,
Amirah Wan-Azemin1,
Nadiawati Alias*1, Asmad Kari2, Rosli Md Illias3
and Arshad M. Ali4.
1School
of Agriculture Science and Biotechnology, Faculty of Bioresources and Food
Industry, UniversitiySultan Zainal Abidin, Besut Campus, 22200 Besut,
Terengganu, Malaysia
2School
of Animal Science, Aquatic Science and Environment, Faculty of Bioresources
and Food Industry, University Sultan Zainal Abidin, Besut Campus, 22200
Besut, Terengganu, Malaysia
3School
of Chemical and Energy Engineering, Faculty of Engineering, Universiti
Teknologi Malaysia, 81310 Johor Bahru, Malaysia
4Agropolitan
Besut-Setiu, Panchur Bederu, Mukim Chalok, 21450 Setiu, Terengganu,
Malaysia
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7 |
RESEARCH ARTICLE BIOSCIENCE RESEARCH,
2020 17(SI-1): 64-70. OPEN
ACCESS
Ecotoxicity of
Furcraea gigantae leaves on non-target organism
Mohd Rohaizad Md Rejab, Nur
Karimah Abdul Manam, Nur Syahirah Fauzi, Salmah Mohamed and Norhayati Ngah*
Faculty of Bioresources and Food Industry,
Universiti Sultan Zainal Abidin, Besut Campus, 22200 Besut, Terengganu,
Malaysia
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8 |
REVIEW ARTICLE BIOSCIENCE
RESEARCH, 2020 17(SI-1): 71-80.
OPEN ACCESS
Blumea balsamifera
Linn DC: A review on traditional
uses, phytochemical composition and pharmacological properties
Khamsah Suryati Mohd*and
Nora Atiyah Mohd Razali
School of Agriculture
Sciences and
Biotechnology, Faculty of
Bioresources and Food Industry,
University
of Sultan Zainal Abidin,
Besut
Campus, 22200 Besut, Terengganu, Malaysia
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9 |
RESEARCH ARTICLE BIOSCIENCE RESEARCH,
2020 17(SI-1): 81-89. OPEN
ACCESS
Granules
morphology,
crystalline structures
and
thermal properties
of
Malaysian breadfruit (Artocarpus
altilis)
flour and
commercial
wheat
flour
Siti
Nuriah Mohd
Noor1, Zarinah
Zakaria1*,
Napisah Hussin2 and
Fauziah Tufail
Ahmad3
1School
of Food
Industry, Faculty
of Bioresources and Food
Industry, Universiti
Sultan Zainal
Abidin, 22200 Besut,
Terengganu, Malaysia
2School
of Nutrition and Dietetics, Faculty of Health Sciences, Universiti Sultan
Zainal Abidin, 21300 Kuala Terengganu, Terengganu, Malaysia
3Faculty
of Fisheries and Food Science, Universiti Malaysia Terengganu, 21030 Kuala
Nerus, Terengganu, Malaysia
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10 |
RESEARCH ARTICLE BIOSCIENCE RESEARCH,
2020 17(SI-1): 90-99. OPEN
ACCESS
Development of Species-Specific Primer Sets for
Australian Redclaw Crayfish
(Cherax quadricarinatus) Detection from Water Environmental DNA (eDNA)
Syafiq Aiman Mohd Nasir1,
Aliyu Garba Khaleel1,2, Noor Afiza Badaluddin1, Shu-Yan
Kok1, Norshida Ismail1, Shahreza Md Sheriff3,
Han Ming Gan4 and Ahmad-Syazni Kamarudin1*
1School
of Animal Science, Faculty of Bioresources and Food Industry, Universiti
Sultan Zainal Abidin (UniSZA) Besut Campus 22000, Terengganu, Malaysia
2Department
of Animal Science, Faculty of Agriculture and Agricultural Technology, Kano
University of Science and Technology, Wudil, P.M.B. 3244 Kano State,
Nigeria
3Faculty
of Fisheries and Food Sciences, Universiti Malaysia Terengganu, Kuala Nerus,
Terengganu, Malaysia
4GeneSEQ
Sdn Bhd, Bandar Bukit Beruntung, Rawang 48300, Selangor,
Malaysia
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11 |
RESEARCH ARTICLE BIOSCIENCE RESEARCH,
2020 17(SI-1): 100-109. OPEN
ACCESS
Detection, isolation and antimicrobial testing of Listeria monocytogenes
in chicken from wet markets in Terengganu, Malaysia
Norhadirah Mohd Noor1, John
Yew Huat Tang1 and Noor Afiza Badaluddin2
1School
of Food Industry, Faculty of Bioresources and Food Industry, Universiti
Sultan Zainal Abidin (Besut Campus), 22200 Besut, Terengganu, Malaysia
2School
of Agriculture Biotechnology, Faculty of Bioresources and Food Industry,
Universiti Sultan Zainal Abidin, Besut Campus, 22200 Besut, Terengganu,
Malaysia
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12 |
RESEARCH ARTICLE BIOSCIENCE RESEARCH,
2020 17(SI-1): 110-116. OPEN
ACCESS
Physical characteristics and sensory evaluation of cookies
prepared from wheat flour and immature Manis Terengganu melon flour blends
Norlia Muhamad, Nurul Hafizha Yasuhimi, Ho
Lee Hoon and Noroul Asyikeen Zulkifli
Faculty of Bioresources and Food Industry,
Universiti Sultan Zainal Abidin, Besut Campus, 22200, Besut, Terengganu,
Malaysia.
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13 |
RESEARCH ARTICLE BIOSCIENCE RESEARCH,
2020 17(SI-1): 117-125. OPEN
ACCESS
Genetic diversity and differentiation of Aquilaria
malaccensis Lam. Using RAPD markers
Hasan Nudin Nur Fatihah1*, Nur
Anisah Jamali1, Nadiawati Alias1, Nor Hasima Mahmod1,
Khairil Mahmud2 and Abdul Manaf Ali1
1Faculty
of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Kampus
Besut, 22200 Besut, Terengganu, Malaysia
2Department
of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400
Seri Kembangan, Selangor, Malaysia
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14 |
RESEARCH ARTICLE BIOSCIENCE RESEARCH,
2020 17(SI-1): 126-133. OPEN
ACCESS
Comparative Study on Nutritional Quality of Napier Grass (Pennisetum
Purpureum) Cultivars
Nurul Aini Kamaruddin, Muhammad Syawal
Kamarudin, Normala Ahmad, and Noor Zubaidah Abdul Rahman
School of Agriculture Science and
Biotechnology, Faculty Bioresource and Food Industry, University Sultan
Zainal Abidin, Besut Campus, 22200 Besut, Terengganu, Malaysia
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15 |
RESEARCH ARTICLE BIOSCIENCE RESEARCH,
2020 17(SI-1): 134-141. OPEN
ACCESS
Effects of carbon and nitrogen sources on different strains
of phytase-producing bacteria isolated from Malaysia’s Hot Spring
Nurul Asma Hasliza Zulkifly, Ainin Sofiya
Kholed, Anis Adilah Mustafa, Nurul Izyan Che Mohamood, Siti Nur Dinie Mohd
Zailan, and Nadiawati Alias
School of Agriculture Science and
Biotechnology, Faculty of Bioresources and Food Industry, Universiti Sultan
Zainal Abidin (UniSZA), Besut Campus, Terengganu, Malaysia.
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16 |
RESEARCH ARTICLE
BIOSCIENCE RESEARCH, 2020
17(SI-1):142-151. OPEN ACCESS
Physicochemical and sensory evaluation of
ice cream formulated with sweet potato flour and sweetened with different
sweeteners
*Nurul Zaizuliana R. A.1,
Ainin Sofiya A.1, Zarinah Z.1 and Che Abdullah A. B.1,2
1Faculty
of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Besut
Campus, 22200 Besut, Terengganu, Malaysia
2TGG
Manufacturing, 3060 Terengganu Halal Park, Chendering Industrial Area, 21080
Kuala Terengganu, Terengganu, Malaysia
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17 |
RESEARCH ARTICLE BIOSCIENCE RESEARCH,
2020 17(SI-1): 152-160. OPEN
ACCESS
Chemical properties of fresh and roasted Sacha inchi kernel
oil extracted by cold pressing method
Farah Syimira Rasdi1, Zarinah
Zakaria*1, Azmil Haizam Ahmad Tarmizi2, Napisah Hussin3,
Norshazila Shahidan1, Che Abdullah Abu Bakar1,5 and
Haslaniza Hashim4
1School
of Food Industry, Faculty of Bioresources and Food Industry, Universiti
Sultan Zainal Abidin, Besut Campus, 22200 Besut, Terengganu, Malaysia
2Malaysian
Palm Oil Board (MPOB), Bandar Baru Bangi, 43000 Kajang, Selangor,
Malaysia
3School
of Nutrition and Dietetics, Faculty of Health Sciences, Universiti Sultan
Zainal Abidin, Gong Badak Campus, 21300 Kuala Nerus, Terengganu, Malaysia
4Department
of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan
Malaysia, 43600 Bangi,
Selangor,
Malaysia
52TGG
Manufacturing, 3060 Terengganu Halal Park, Chendering Industrial Area, 21080
Kuala Terengganu, Terengganu, Malaysia
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18 |
REVIEW ARTICLE BIOSCIENCE RESEARCH, 2020
17(SI-1):161-167. OPEN ACCESS
Dietary Fiber and Functional Properties in peel and seed of
Cucumis melo L.Flour: A Review
Mangalagowri Sangar1, Zarinah
Zakaria*1, Napisah Hussin2, Norshazila Shahidan1,
1Faculty
of Bioresources and Food Industry, University Sultan Zainal Abidin,
Terengganu, Malaysia
2Faculty
of Health Sciences, University Sultan Zainal Abidin, Terengganu, Malaysia
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19 |
RESEARCH ARTICLE BIOSCIENCE RESEARCH,
202017(SI-1): 168-178. OPEN
ACCESS
Floristic composition and species diversity
of Sungai Udang
Forest Reserve, Malacca, Peninsular Malaysia
Sarah Abdul Razak1*, Mohamad
Azani Alias2, Siti Nasuha Hamzah3, Muhammad Akif
Asyraf1, Nurrunnuha Isa1 and Norshida Ismail4
1
Institute of Biological Sciences,
Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia
2
Faculty of Forestry, University
Putra Malaysia, 43400 UPM Serdang, Malaysia
3
School of Biological Sciences,
University Sains Malaysia, 11800 Minden, Penang, Malaysia
4
School of Animal Science, Faculty of Bioresources and Food Industry,
University Sultan Zainal Abidin, Besut Campus, 22200, Besut, Terengganu,
Malaysia
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20 |
RESEARCH ARTICLE
BIOSCIENCE
RESEARCH, 2020 17(SI-1): 179-188.
OPEN
ACCESS
Screening and identification of
biocellulose producing bacteria from Malaysian local fruits
Nur Amirah Syafiqah Salman1, Nadiawati Alias1* and
Retno Widowati2
1School
of Agriculture Science and Biotechnology, Faculty of Bioresources and Food
Industry, University Sultan Zainal Abidin, Besut Campus, 22200 Besut,
Terengganu, Malaysia
2Department
of Biology, Graduate School, Universitas Nasional, Jl. Harsono RM No 1,
Jakarta Selatan 12550, Indonesia
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21 |
RESEARCH ARTICLE BIOSCIENCE RESEARCH,
2020 17(SI-1): 189-198. OPEN
ACCESS
Assessment on allelopathic activity and potential
allelochemicals of Turnera subulata Sm.
Norhafiza Yaakob1, Nornasuha
Yusoff1, Kamalrul Azlan Azizan2, Azierah Azemin1,
Khairil Mahmud3, and Mohd Khairi Che Lah4,
1School
of Agriculture Science and Biotechnology, Faculty of Bioresource and Food
Industry, Universiti Sultan Zainal Abidin, Besut Campus, 22200 Besut,
Terengganu, Malaysia
2Metabolomics
Research Laboratory, Institute of Systems Biology (INBIOSIS), Universiti
Kebangsaan Malaysia, 43600 UKM Bangi, Selangor, Malaysia
3Department
of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400
Serdang, Selangor, Malaysia
4Faculty
of Plantation and Agrotechnology, Universiti Teknologi MARA, 26400 Jengka,
Pahang, Malaysia
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22 |
RESEARCH ARTICLE BIOSCIENCE RESEARCH,
2020 17(SI-1): 199-204. OPEN
ACCESS
Supplementation of bee bread decreases the abnormal sperm
without affecting the sperm count of Sprague-Dawley rats
Fatimah Hamizah Zakaria and Mohd Nizam
Haron*
School of Animal Science, Faculty of
Bioresources and Food Industry, Universiti Sultan Zainal Abidin, 22200 Besut,
Terengganu, Malaysia
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23 |
RESEARCH ARTICLE BIOSCIENCE RESEARCH,
2020 17(SI-1): 205-213. OPEN
ACCESS
Effect of application of pectin and albumin
crispiness properties and oil absorption of batter
Zulkifli, N. A 1,
Abd. Ghani,
M2*, Shamsudin, A. I2 and Mior Azlan, M. S. A2
1School
of Food Industry, Faculty of Bioresources and Food Industry,
University Sultan Zainal Abidin, Besut Campus, 22200, Besut, Terengganu,
Malaysia
2Department
of Food Science, Faculty of Science and Technology, University Kebangsaan
Malaysia, 43600 Bangi, Selangor, Malaysia
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24 |
RESEARCH ARTICLE BIOSCIENCE RESEARCH,
2020 17(SI-1): 214-221. OPEN
ACCESS
Morphometric and mersitic variation of the Ikan Puyu (Anabas
testudineus) (BLOCH, 1792) in Malaysia
Nguang Siew Ing, Zulaikha Hafizal Putra,
Norshida Ismail, Connie Fay Komilus and Ha Hou Chew*
Faculty of Bioresources and Food Industry,
University Sultan Zainal Abidin, Campus Besut, 22200 Besut Terengganu Darul
Iman, Malaysia
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25 |
RESEARCH ARTICLE BIOSCIENCE RESEARCH,
2020 17(SI-25): 222-227. OPEN
ACCESS
Effect of 2,4-Dinitrophenylhydrazine (2,4-D) and
6-Benzylaminopurine (BAP) on Callogenesis of Aquatic Plant Brazilian
Microsword (Lilaeopsis brasiliensis)
Tajul Afif Abdullah*, Hailmi Sajili,
Noraina Afiqah Aziza, Nor Hasima Mahmod, Dhiya Dalila Zawawi,
Nurul Asma Hasliza, Moneruzzaman Khandaker and Salmah Mohamed
School of Agriculture Science and
Biotechnology, Faculty of Bioresources and Food Industry, University Sultan
Zainal Abidin, Besut Campus, 22200 Besut, Terengganu, Malaysia
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26 |
RESEARCH ARTICLE BIOSCIENCE RESEARCH,
2020 17(SI-1): 228-237. OPEN
ACCESS
Biological Control Agent for Controlling
Bipolaris sp., a Fungal Pathogen of Leaf Spot Diseases on Oryza
sativa L.
Mohammad Hailmi Sajili1,
Wan Nur Atiqah1, Noor Afiza Badaluddin1, Salmah
Mohamed1, Norhayati Ngah1, Tajul Afif Abdullah1
and Muhamad Nazri Lokman2
1School
of Agriculture Science and Biotechnology, Faculty of Bio resources and Food
Industry, University Sultan
Zainal Abidin, Besut Campus, 22200 Besut,
Terengganu, Malaysia
2Edaran
NM Teguh Trading, Blok N1, UPM-MTDC Technology Centre, 43400 Serdang,
Selangor, Malaysia
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